Our successful candidate, in collaboration with other principal investigators and project management at ORNL, will work in design, procurement, fabrication, assembly, and operation of test stands and equipment in support of test stands. In this position the candidate will be encouraged to interact with various ORNL staff as well as internal and external sponsors. The cand

ESED serves the nation in two critical areas advancing enrichment technologies and exploring enriched stable isotope production and applications. The division leverages an elite staff of scientists and engineers with the world leading capabilities of ORNL to deliver groundbreaking advancements with a variety of applications, from national security to life saving medical t

Develop and advance the state of the art smart inverter control functionalities. Develop new methodologies and algorithms to address future grid control challenges. Develop analytical tools for stability analysis studies of future power grids with high penetration power electronics. Develop inverter impedance modeling and characterization using different methodologies. De

Design, installation, testing, and performance evaluation of high speed rotating equipment and supporting subsystems will be this position's main activities. These activities will include using appropriate instrumentation and software to effectively evaluate the performance of rotors, suspensions, and other related components while working closely with analysts to validat

Requisition Id12725 Overview The Environmental Sciences Division at Oak Ridge National Laboratory invites applicants for a Post Doctoral Research Associate in Hydroinformatics.The successful candidate will support the analysis of energy water interactions by using both process based modeling and data science to provide multi disciplinary solutions to energy challenges tha

This leadership position assists the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice related activities; including patient care, non patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and