Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Manager, Physician Practice Operations, has the responsibility for overall direction, utilization, supervision and instruction of professional and support staff, volunteers and students utilized in the clinics and the development, implementation and monitoring of all Quality Management programs, policies, and procedures within the practice site of responsibility. Resp

The LPN actively uses the nursing process in rendering total patient care under supervision of an RN and in accordance with the nursing care plan and medical plan of care. Provides direct patient care, meeting both psychological and physical needs in accordance with the plan of care, physician's orders, and nursing and department policies and procedures. Responsibilities

Using cardiovascular imaging equipment and standards, the Non Invasive Cardiovascular Technologist prepares and performs non invasive diagnostic procedures and tests used to acquire and analyze patient diagnostic data under close to moderate supervision. By interviewing and preparing patients with in depth understanding of the equipment and procedures, this role ensures e